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6 all butter shortcrust pastry mince pies, deep filled with mincemeat with vine fruits

ingredients: wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) · sugar · dried vine fruits (18%) (sultanas · vostizza currants · raisins) · unsalted butter (milk) (13%) · water · apple purée · brown sugar · candied orange and lemon peel (glucose-fructose syrup · orange peel · sugar · lemon peel · acidity regulator: citric acid) · vegetable oils (sunflower oil, rapeseed oil) · lemon juice · cornflour · dextrose · preservative: acetic acid · lemon zest · ground spices (cinnamon · nutmeg · cloves) · salt · black treacle · raising agent: e450, e500 · acidity regulator: citric acid · gelling agent: pectin (from fruit) · antioxidant: ascorbic acid. not suitable for those with a nut and peanut allergy. suitable for vegetarians. for allergens see ingredients in bold. may contain fruit stalks.