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Price per kg / L:€4.69/Kg Packed with sunflower, millet, linseed, poppy and pumpkin seeds, this soft seeded loaf is a natural source of Vitamin D and fibre. Great for making sandwiches.
All of our breads are a natural source of Vitamin D and Fibre, two nutrients that are naturally low in our diets. We use a natural source of Vitamin D that is produced by yeast, which is why you will find €˜yeast on our list of ingredients, not because we use it as part of the dough making process.

ingredients: wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) · water · mixed seeds (19%) (sunflower seeds · millet seeds · golden linseed · brown linseed · poppy seeds · pumpkin seeds) · yeast (yeast · vitamin d yeast) · fermented wheatflour (contains gluten) · palm oil · soya flour · salt · sugar · malted barley flour (contains gluten) · wheat gluten · rapeseed oil · caramelised sugar · flour treatment agent: ascorbic acid. not suitable for those with a milk allergy. suitable for vegetarians. for allergens see ingredients in bold.